Set in the vibrant tropical city of Townsville, North Queensland, Yongala Lodge Restaurant is the place to go for a local dining experience. The colonial style building is surrounded by palmtrees; guests may either dine on the breezy front veranda, or inside the cosy dining room. The French inspired menu features slow roast pork belly and truffle risotto.
Fully Licensed (no BYO)
Mains under $20
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