You always feel a little more secure when you know the man who is cooking your food owns the restaurant too and to reassure you even more, owner/chef Tin Justic has won a slew of awards for his work in Australia and across Europe. As the name suggests, the specialty at Yabbies On The Esplanade is seafood, with the steak coming in a close second. Why not combine fish and seafood by trying the prime rib eye topped with balmain bugs, thick chips, red wine jus and served on a sizzling plate? The atmospheric dining experience is only heightened by the brisk seaside location and wall hanging art by local talent.
Fully Licensed (no BYO)
Mains under $20
* Please note: Where price range is displayed these rates are indicative based on the minimum and maximum available costs of listed products and services. To obtain a firm price from the provider, please use the contact the operator . All prices are quoted in Australian dollars.