One Chef Hat - Queensland Good Food Guide 2012Véraison may mean, in viticulture lingo, "the onset of ripening" however, this definition does not only apply to its wine list. This Toowoomba restaurant offers a sophisticated and rather well-ripened fine dining experience. The intimate dining space exudes an old-world style that is befitting of the restaurant's reputation.
Fully Licensed (no BYO)
Main over $30
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