Tukka is turning native Australian food into an internationally recognised gourmet cuisine. The restaurant's vision is to take the flavours of the bush to the tables of the world.The space has plenty of style and is led by Chef, Bryant Wells, whose focus is on quality ingredients, beautifully presented meals and a passion for flavour.
* Please note: These rates are indicative based on the minimum and maximum available costs of listed products and services. To obtain a firm price from the provider, please use the contact the operator. All prices are quoted in Australian dollars.