Inside the majestic Treasury is the beautiful, award-winning Lab Bar & Restaurant. Here, Christopher Sharpe who has come from London's Bluebird, is serving a menu that is continuously inspired by the changing seasons and best ingredients. A fantastic wine list is the perfect complement to dishes such as sweet corn and vanilla risotto for entrée, Burrawong duck or a medley of grilled fresh seafood for main. Choose a specialty from the vault to cap off the night, or perhaps even continue through The Treasury to discover its other marvellous restaurants.
Fully Licensed (no BYO)
Mains $20 - $30
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