Located in Richmond, a city on the lovely Fitzroy River, The Flame Char steakhouse can cater to all your meat-loving needs. A friendly family restaurant in the Cambridge Motel serves a Modern Australian menu with the star being Acton super beef, as well as dishes like tender lamb rack in red and two tone zesty jus, or for something lighter, perhaps pan grilled barramundi baked with garlic lemon and orange zest butter.
Fully Licensed (no BYO)
Mains under $20
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