If you've ever been to Sweden you'll be very familiar with the term 'Stockholm Syndrome'; that unquenchable thirst to return to the clean streets, warm atmosphere and bursting creativity of Stockholm. Mark Fitzsimmons and Kim Larsson, both experts in Swedish food and culture, will lull you out of your post-Sweden depression with their creative menu of fused Swedish and Australian cuisine. Get acquainted with Swedish meatballs, potato casserole and mazariner for a truly cultural experience.
Fully Licensed (no BYO)
Mains under $20
* Please note: Where price range is displayed these rates are indicative based on the minimum and maximum available costs of listed products and services. To obtain a firm price from the provider, please use the contact the operator . All prices are quoted in Australian dollars.