One Chef Hat - Queensland Good Food Guide 2012The tranquil outdoor pavilion in the heart of the Sunshine Coast Hinterland is the perfect location to appraise the Thai delights from The Tamarind Restaurant. Surrounded by the Australian bush, diners at this award winning restaurant are taken on a culinary adventure across the seas to Thailand. The flavour of each dish is vibrant and fresh and pays homage to authentic Thai cooking. The impressive menu, combined with the service from experienced host Paul Blain, who has worked at Darley St Thai in Sydney before establishing Chilli Jam Café in Noosa, creates a memorable dining experience.
Fully Licensed (no BYO)
Mains under $20
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