Dining at Spicers Peak Lodge in-house restaurant, The Peak, appeals to all five senses with absolutely beautiful surrounds, the cosy ambience of a log fire, the smell of something delightful being prepared in the kitchen.
And of course the wine list at The Peak matches the calibre of the cuisine. Both are strongly inspired by the Scenic Rim and Granite Belt regions with chef and sommelier working together to create perfect matches. The degustation menu is evidence of this harmony.... more
Head Chef Doug Innes-Will learnt and honed his skills in many top restaurants, including Biota Dining, Rick Stein at Bannisters, Hungry Duck and Wharf Road. Doug's food philosophy is minimalist, with a strong emphasis on respect for produce, producer and environment.
His style is a reflection of these values blended with an appreciation of regional traditions and methods. Inspired by The Peak's beautiful and remote location, Doug and his team are curing, smoking and fermenting foods to create a menu that pays homage to the past but wins accolades in the present.... less
* Please note: These rates are indicative based on the minimum and maximum available costs of listed products and services. To obtain a firm price from the provider, please use the contact the operator . All prices are quoted in Australian dollars.