Join them at Melrose Station, Killarney for a culinary event to celebrate the amazing array of fresh, seasonal produce from their own backyard, the Southern Downs Region. Organised by Killarney local restaurateur Beverley Ruskey, Peta Hawes and Brisbane based chef Jocelyn Hancock. This is a not to be missed garden lunch featuring only locally produced meat and seasonal produce the lunch will be peppered with educational presentations by their growers and food consultant Alison Alexander.
|Adult||$145.00||22 Mar||Ticket price is for a four course meal with wine for every course, with only 200 tickets available. The lunch will commence at 12 noon for drinks in the garden at Melrose Station and guests will be seated at 1pm.|
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