Simple food, done well is the motto at Newstead's Rogue Bar and Bistro. Located in Austin, an inner suburb of Brisbane, this industrial eatery is headed by Chef and owner Dan Myers and offers something for everyone. The share-food menu is already gathering a cult following for its zucchini flower pasta and pork belly dishes at dinner, but weekends see Rogue taken over by brunch-goers after strong espresso, bagels and eggs.
Fully Licensed (no BYO)
Mains $20 - $30
* Please note: Where price range is displayed these rates are indicative based on the minimum and maximum available costs of listed products and services. To obtain a firm price from the provider, please use the contact the operator . All prices are quoted in Australian dollars.