Overlooking the water on the Eagle Street Pier, River Bar & Kitchen is the brainchild of celebrity chef and restaurateur Matt Moran. Don't expect ARIA dishes on the menu, this is essentially a bar with food, but it's good food to boot. There's an all day bar menu with share plates like crispy fried chicken, burgers and potato wedges. There's also salads and pizzas and main-sized proteins from the grill. The open plan dining room is nautically styled, but in good weather, the best seats are out on the deck. Please Note: This restaurant does not accept bookings.
* Please note: These rates are indicative based on the minimum and maximum available costs of listed products and services. To obtain a firm price from the provider, please use the contact the operator. All prices are quoted in Australian dollars.