Searching for a breezy breakfast place, a hip lunch spot or a delicious dinner with a yummy view? Add some flavour to your holiday itinerary with our guide to Queensland’s restaurants and cafes - there's about a 1,000 options to choose from!
For dining reccommendations, get the latest foodie advice on the Queensland Blog.
Here are great ideas for Restaurants and Cafés matching your search criteria. Change the options in the box to the right to refine your search.
Nestled among the many eateries on Milton's bustling Park Road, 16th on the Park is one of those rare places that manages to tick all boxes.
More on 16th on Park Bistro & Dessert Cafe >
One Chefs Hat - Queensland Good Food Guide 2012
Housed in a heritage listed building in Woolloongabba's antique quarter, 1889 Enoteca stands as an ode to great Italian food and wine.
More on 1889 Enoteca >
Its as easy as 1, 2, 3 - choosing your menu size to suit you. 1two3 Mediterranean Dining & Lounge Bar is the newest restaurant to open in Broadbeach, attracting the locals and tourists who love their new concept of deciding your portion size.
More on 1two3 Mediterranean Dining & Lounge Bar >
Located on Wharf Street in the heart of Port Douglas's dining district, 2 Fish is a seafood restaurant with a difference.
More on 2 Fish Restaurant >
Perched atop Flagstaff Hill, 360 on Flagstaff gets its namesake from the stunning North Queensland ocean views that surround it.
More on 360 on Flagstaff >
Located on Miskin Street, only 10-15 minutes walk from Toowong Village, 85 Miskin Street is a relaxed venue offering diners with a menu that embraces flavours from all over the world.
More on 85 Miskin St >
An all you can eat meat house sounds like a pretty good deal, especially for the ravenous carnivores amongst us.
More on A Carne Churrascaria >
Located on High Street in Toowong, A Night in India is what curry lovers' dreams are made of. Friendly, attentive service and evocative surroundings set the scene at this long-standing local favourite while fragrant, richly flavoursome Indian dishes - all prepared fresh according to traditional recipes - steal the limelight.
More on A Night in India >
Overlooking the picturesque Ross Creek in Townsville, A Touch of Salt blends an ever-evolving fine dining menu with an extensive wine cellar and quality service.
More on A Touch of Salt >
Meyjitte Boughenout earned two Michelin Stars as executive chef at Restaurant Scholteshos in Belgium before moving to Australia.
More on Absynthe >