Searching for a breezy breakfast place, a hip lunch spot or a delicious dinner with a yummy view? Add some flavour to your holiday itinerary with our guide to Queensland’s restaurants and cafes - there's about a 1,000 options to choose from!
For dining reccommendations, get the latest foodie advice on the Queensland Blog.
Here are great ideas for Restaurants and Cafés matching your search criteria. Change the options in the box to the right to refine your search.
Nestled among the many eateries on Milton's bustling Park Road, 16th on the Park is one of those rare places that manages to tick all boxes.
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One Chefs Hat - Queensland Good Food Guide 2012Housed in a heritage listed building in Woolloongabba's antique quarter, 1889 Enoteca stands as an ode to great Italian food and wine.
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Located on Wharf Street in the heart of Port Douglas's dining district, 2 Fish is a seafood restaurant with a difference.
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An all you can eat meathouse sounds like a pretty good deal, especially for the ravenous carnivores amongst us.
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Located on High Street in Toowong, A Night in India is what curry lovers' dreams are made of. Friendly, attentive service and evocative surroundings set the scene at this long-standing local favourite while fragrant, richly flavoursome Indian dishes - all prepared fresh according to traditional recipes - steal the limelight.
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Overlooking the picturesque Ross Creek in Townsville, A Touch of Salt blends an ever-evolving fine dining menu with an extensive wine cellar and quality service.
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Meyjitte Boughenout earned two Michelin Stars as executive chef at Restaurant Scholteshos Restaurant in Belgium before moving to Australia.
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To master the art of French cuisine, book a masterclass at Absynthe's commercial kitchen. The restaurant is under the helm of Chef Meyjitte Boughenout who offers mise en place, evening service and dessert cooking classes.
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Located within the Townview Motel, on the corner of Kookaburra St and Marian St Mt Isa, is the Abyssian Cafe.
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Located on Torquay's busy Esplanade, Aegean Waters French Restaurant brings Gallic gastronomy to the Hervey Bay area, a scenic 3 hours drive north of Brisbane.
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