Searching for a breezy breakfast place, a hip lunch spot or a delicious dinner with a yummy view? Add some flavour to your holiday itinerary with our guide to Queensland’s restaurants and cafes - there's about a 1,000 options to choose from!
For dining reccommendations, get the latest foodie advice on the Queensland Blog.
Here are great ideas for Restaurants and Cafés matching your search criteria. Change the options in the box to the right to refine your search.
Nestled among the many eateries on Milton's bustling Park Road, 16th on the Park is one of those rare places that manages to tick all boxes.
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One Chefs Hat - Queensland Good Food Guide 2012
Housed in a heritage listed building in Woolloongabba's antique quarter, 1889 Enoteca stands as an ode to great Italian food and wine.
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Its as easy as 1, 2, 3 - choosing your menu size to suit you. 1two3 Mediterranean Dining & Lounge Bar is the newest restaurant to open in Broadbeach, attracting the locals and tourists who love their new concept of deciding your portion size.
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Located on Wharf Street in the heart of Port Douglas's dining district, 2 Fish is a seafood restaurant with a difference.
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Perched atop Flagstaff Hill, 360 on Flagstaff gets its namesake from the stunning North Queensland ocean views that surround it.
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Located on Miskin Street, only 10-15 minutes walk from Toowong Village, 85 Miskin Street is a relaxed venue offering diners with a menu that embraces flavours from all over the world.
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An all you can eat meat house sounds like a pretty good deal, especially for the ravenous carnivores amongst us.
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Overlooking the picturesque Ross Creek in Townsville, A Touch of Salt blends an ever-evolving fine dining menu with an extensive wine cellar and quality service.
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Meyjitte Boughenout earned two Michelin Stars as executive chef at Restaurant Scholteshos Restaurant in Belgium before moving to Australia.
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To master the art of French cuisine, book a masterclass at Absynthe's commercial kitchen. The restaurant is under the helm of Chef Meyjitte Boughenout who offers mise en place, evening service and dessert cooking classes.
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