One Chef Hat - Queensland Good Food Guide 2012Housed in a 1970's reproduction colonial Queenslander in the Sunshine Coast, Reserve Restaurant brings a touch of France to the hinterland. Since its opening in April 2007, Reserve Restaurant Cellar has been awarded a coveted star rating in the 2008 and 2009 Courier Mail Food and Wine Guide and has also earned a listing in the prestigious Gourmet Traveller Australian Restaurant Guide 2009
Fully Licensed (no BYO)
Mains under $20
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