Housed in a 1970's reproduction colonial Queenslander in the Sunshine Coast, Reserve Restaurant brings a touch of France to the hinterland. Since its opening in April 2007, Reserve Restaurant Cellar has been awarded a coveted star rating in the 2012 Courier Mail Food and Wine Guide and has also earned a listing in the prestigious Gourmet Traveller Australian Restaurant Guide 2009
Fully Licensed (no BYO)
Mains $20 - $30
* Please note: Where price range is displayed these rates are indicative based on the minimum and maximum available costs of listed products and services. To obtain a firm price from the provider, please use the contact the operator . All prices are quoted in Australian dollars.