An inspired contemporary Asian menu and sophisticated fitout sets Red Lotus Vietnamese Restaurant apart from other Fortitude Valley restaurants. Traditional Vietnamese charcoal cooking methods are used to create original dishes like sugarcane prawns and campfire beef, while tasting menus allow you to broaden your culinary horizons while sampling a range of traditional favourites.
* Please note: These rates are indicative based on the minimum and maximum available costs of listed products and services. To obtain a firm price from the provider, please use the contact the operator. All prices are quoted in Australian dollars.