The flavours are always fresh at Portabella with head chef Adrian's philosophy that the menu should be dictated by the season and it's best produce. Not only are the ingredients fresh, but everything is made fresh and from scratch - pasta, bread, pastries and desserts - this little Albany Creek restaurant proves its passion in the flavour and texture of all its food.
* Please note: Where price range is displayed these rates are indicative based on the minimum and maximum available costs of listed products and services. To obtain a firm price from the provider, please use the contact the operator . All prices are quoted in Australian dollars.