Tucked away from the main drag of Maleny, Pomodoras on Obi is a slow-food restaurant, nestled in a serene rainforest setting. In winter it's a welcome retreat from the cold weather with enclosed verandahs and an open-plan dining room complete with rattan woven chairs and locally made timber tables. Chef and owner Chris Bond has created a Modern Australian menu that is in keeping with the restaurant's slow, local and organic philosophy. The wine list (also organic) features local drops and comes at pleasing country prices.
Fully Licensed (no BYO)
Mains $20 - $30
* Please note: Where price range is displayed these rates are indicative based on the minimum and maximum available costs of listed products and services. To obtain a firm price from the provider, please use the contact the operator . All prices are quoted in Australian dollars.