You won't find a "meat lovers" option on the menu of classy Paddington pizza restaurant Pizzeria 1889, home of exquisite brick oven-fired pizzas and top-shelf grappa. Of course the menu offers the Italian staples; margherita, rosemary roasted potato and capricciosa, but there's also new additions, like the carnivoro - a combination of prosciutto, salami and Italian sausage. There's also a few quality "non-pizza" offerings, like spaghetti, lamb shank ragu and risotto.
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