At Chevron Island, just next door to Samphire Bites, you'll find Pigs and Pints selling three things guaranteed to put a restaurant in a hipster's books; pork, craft beer and sliders. The Gold Coast restaurant/bar lives up to its name and its smooth reputation with baby burgers of pork belly, Thai salmon or veggies. The beer menu includes Vale Ale, Vale Dark Ale, Doss Blockos and Monteith's Bitter, plus there's a solid wine and cocktail list for those so inclined.
Fully Licensed (no BYO)
Mains $20 - $30
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