The blue and white table cloths, the music and the huge variety of dishes reaffirms that Ouzeri restaurant provides a deliciously Greek dining experience. Owner and head chef, Arthur Rizos, has made sure he offers a wide choice of Greek dishes including souvlaki, Greek sausages, dips and breads, dolmades, quails and vegetarian plates.
Mains under $20
* Please note: Where price range is displayed these rates are indicative based on the minimum and maximum available costs of listed products and services. To obtain a firm price from the provider, please use the contact the operator . All prices are quoted in Australian dollars.