The blue and white table cloths, the music and the huge variety of dishes reaffirms that Ouzeri restaurant provides a deliciously Greek dining experience. Owner and head chef, Arthur Rizos, has made sure he offers a wide choice of Greek dishes including souvlaki, Greek sausages, dips and breads, dolmades, quails and vegetarian plates.
Licensed & BYO (Wine Only)
Mains $20 - $30
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