Located just 80 kilometres north of Townsville, Orpheus Island Resort stretches across 11 kilometres of immaculate turquoise coastline, and comprises of a pristine National Park and surrounding World Heritage listed Marine Park. Following a $4 million transformation, Orpheus Island Resort accommodates just 34 guests at any one time, ensuring absolute seclusion and serenity. The resort is also home to Orpheus restaurant, under the helm of The 'Father of Fusion', Chef Cheong Liew. The modern menu blends Chef Liew's Malaysian heritage with Modern Australian produce to produce an unforgettable experience. Access to Orpheus is via a 25 minute scenic flight from Townsville Airport.
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