Chef Andrew Watson has lived in the rainforest his whole life. He brings to Bundaleer an authentic experimentation with new flavours that creates a unique and memorable gastronomic experience. From green ant ice cream to paper bark stems, herbs and spices take ther lead from the stunning surrounds of Cape Tribulation to great effect. This is 'mod oz meets bush tucker feast'.
Fully Licensed (no BYO)
Mains under $20
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