It's Spanish, it's on Little Stanley Street, it's in South Bank, and it's called Ole. This cute little restaurant is a tribute to Spain - the menu is all in Spanish with classic tapas dishes such as salt cod fritters and patatas bravas. For those a little hungrier, go for the slow braised goat or paella for two.
Fully Licensed (no BYO)
Mains $20 - $30
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