The Ochre is recognised both nationally and internationally as one of the most innovative modern Australian restaurants not only in Cairns, but Australia. Formerly Red Ochre Grill.
Ochre restaurant offers a broad range of dining experiences to suit the varied markets of the tourism industry. Offering alternatives for both group and FIT clients, the Ochre wishes to grow its reputation and service's to the tourism, conference and hospitality industry within Australia.... more
Craig Squire, renowned Australian chef, and owner of Ochre Restaurant aims to provide the visitor with the previously 'missing link' in the Australian experience, food. They specialise in Sustainable Australian Regional Produce where local produce equals low impact.
Over the last 14 years the Ochre has grown to be considered ""a must"" when visiting Cairns. Outstanding and unique menus feature over 30 different native foods and the best of local and national produce, offering visitors and locals the opportunity to experience creative native Australian cuisine using an abundance of fresh local seafood, meats, fruits and nuts.... less
Children are welcome and a children's menu is available.
Disabled access available.
Modern Australian cuisine - specialising in native foods and local produce. Listed in the top 100 Australian restaurants. Fine dining, features excellent wines and tropical cocktails. The restaurant has a capacity of 180 persons. Capacity of 100 indoor and 80 outdoor.
* Please note: These rates are indicative based on the minimum and maximum available costs of listed products and services. To obtain a firm price from the provider, please use the contact the operator. All prices are quoted in Australian dollars.