Malt dining is located in one of Brisbane's most iconic inner-city buildings - Wenley House. Exposed brick, original timber flooring and double-hung windows creates a very moody, intimate atmosphere inside the restaurant. Ranging over three levels - the restaurant offers three very different venue styles with a casual tapas menu, private dining and a Modern Australian restaurant. Nick Pinn, the owner of Fortitude Valley's Glass Bar, is the man behind Malt Dining with Robert Campbell, of Paddington's Simpatico, as Head Chef.
Fully Licensed (no BYO)
Mains $20 - $30
* Please note: Where price range is displayed these rates are indicative based on the minimum and maximum available costs of listed products and services. To obtain a firm price from the provider, please use the contact the operator . All prices are quoted in Australian dollars.