Michiko O'Brien has been running Little Tokyo Restaurant in Spring Hill for a phenomenal 40 years and the food here is just getting better. The restaurant is divided into two areas. Sukiyaki House is the place to go for a hotpot and provides a traditional dining experience - take your shoes-off and park yourself on the bamboo mats. Teppanyaki House is a lively bar serving delicious barbecued meats.
Mains under $20
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