Mezedes, or 'the little dishes of Greece', star on the menu with the sharing of small plates around the table encouraging a social dining experience at Kouzina. Seafood is used creatively, with no better example than Theo's signature dish scallops karpouzofeta - pan seared scallops, feta, watermelon and mint vinaigrette. Healthy, hearty mains and delicate, inspired desserts feature on the menu, with gluten-free options available. Kouzina's chic and relaxed style is well suited to functions and events, with specialised packages for every occasion.
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