Kettle and Tin is your classic neighbourhood restaurant. Housed in an old workers cottage between the concrete of inner city suburbia, The Kettle and Tin is all about shared dining and social degustation. The sister venture of The Ponycat in New Farm, owner Asa Boardman has garnered a reputation for delivering fine food in beautiful surrounds. On the food front, sweet breakfasts are popular with local crowds whilst lunch and dinner menus offer jazzed-up Modern Australian fare and a casual degustation of share plates.
Fully Licensed (no BYO)
Mains $20 - $30
* Please note: Where price range is displayed these rates are indicative based on the minimum and maximum available costs of listed products and services. To obtain a firm price from the provider, please use the contact the operator . All prices are quoted in Australian dollars.