Kam Koon Chinese Restaurant is satisfying the Springwood locals with authentic Asian cuisine in a no-fuss setting. Live lobsters and mud crabs are certainly a drawcard, as are the chef's innovative specialties, like bug meat in champagne sauce and fresh local lobster sauteed with egg white. The service is quick and friendly and the takeaway offers a tasty alternative to cooking.
Licensed & BYO (Wine Only)
Mains $20 - $30
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