Harrison's is an unassuming restaurant, tucked away on Wharf Street in Port Douglas. Set in a colonial style house, surrounded by colourful gardens, Harrison's is the mastermind of award winning chef Spencer Patrick (who also owns Bucci in Port Douglas and Brisbane). The tropical garden setting encourages guests to enjoy a cocktail on the verandah before retreating to the main room of the colonial house for dinner. Exquisite flavours reflect the best of French style married with fresh local produce.
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