Renown French restaurant Garlic Clove has been serving traditional Gallic dishes to Gold Coast foodies since 1996. The multi award-winning restaurant offers high tea, light cafe lunches and more substantial dinners, all with French flair. Try classics like duck a l'orange or porc au roquefort as you enjoy the water views.
* Please note: These rates are indicative based on the minimum and maximum available costs of listed products and services. To obtain a firm price from the provider, please use the contact the operator. All prices are quoted in Australian dollars.