Queensland offers a gourmet paradise with delectable, award-winning wines, organic produce and fresh seafood. Follow a food and wine trail and you'll be sipping on a Chardonnay or rolling a Shiraz around your mouth on a grape-fuelled adventure. Pick up fresh produce straight from the tree, browse through markets, or get creative at a cooking school!
Australian cuisine blends fresh ingredients and uses European culinary traditions and the light touch of Asian seasoning. You'll taste some of the best food in the world and even the most discerning diner will be satisfied. With fresh barramundi, mud crab, exotic crocodile meat, mangoes and macadamia nuts… that’s how you’ll really know you're in Queensland.
Fancy expanding your culinary skills with a renowned chef? Take your pick of cooking courses and schools in Queensland. More on Cooking Schools >
Queensland is blessed with rich varieties of produce, seafood and fresh food options. More on Food and Produce >
Fresh food markets are a great way to buy from local producers and engage with the community. More on Markets >
Whet your appetite over the sheer range of fine dining and restaurant options in Queensland. More on Restaurants and Cafés >
The burgeoning Queensland wine industry is one of the state's best kept secrets. Find a cellar door near you, or even a microbrewery to your taste. More on Wineries, Vineyards and Breweries >