Queensland offers a gourmet paradise with delectable, award-winning wines, organic produce and fresh seafood. Follow a food and wine trail and you'll be sipping on a Chardonnay or rolling a Shiraz around your mouth on a grape-fuelled adventure. Pick up fresh produce straight from the tree, browse through markets, or get creative at a cooking school!
Australian cuisine blends fresh ingredients and uses European culinary traditions and the light touch of Asian seasoning. You'll taste some of the best food in the world and even the most discerning diner will be satisfied. With fresh barramundi, mud crab, exotic crocodile meat, mangoes and macadamia nuts… that’s how you’ll really know you're in Queensland.