Emeralds Restaurant at Green Island Resort showcases the unique, exotic local produce of tropical North Queensland through an innovative Modern Australian menu. The elegant beach-front space features al fresco tables where patrons have the pleasure of dining with their toes in the sand. Enjoy kangaroo carpaccio, or share the Green Island seafood platter, a two course affair presenting chilled and cooked shell, cray and reef fish.
Fully Licensed (no BYO)
Main over $30
* Please note: Where price range is displayed these rates are indicative based on the minimum and maximum available costs of listed products and services. To obtain a firm price from the provider, please use the contact the operator . All prices are quoted in Australian dollars.