Embers specialise in serving certified Grass-fed Beef, which provides a naturally healthier, leaner and full-flavoured steak. Their beef is aged for a minimum of 35 days to guarantee maximum tenderness. All beef sourced must comply with their strict product specifications prior to being branded and served as 'embers' beef.
* Please note: These rates are indicative based on the minimum and maximum available costs of listed products and services. To obtain a firm price from the provider, please use the contact the operator. All prices are quoted in Australian dollars.