This Auchenflower restaurant may only open five nights a week, but Deer Duck Bistro is in high demand. A stylishly eclectic array of antique furnishings and contemporary mural art, the restaurant's decor is as much of a talking point as the exquisite Modern Australian/European menu, available as three, five or eight courses with optional matching wines.
Mains $20 - $30
* Please note: Where price range is displayed these rates are indicative based on the minimum and maximum available costs of listed products and services. To obtain a firm price from the provider, please use the contact the operator . All prices are quoted in Australian dollars.