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Nestled in a gum forest in the Sunshine Coast hinterland is a beautiful retreat, Amytis Gardens Retreat and Spa, offering tranquillity, indulgence, pampering and a newly opened European Cooking School, led by Head Chef Matthew Conroy.
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Black Pearl Epicure and Cooking School is a gourmet paradise.
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Gordy's is a gourmet café delicatessen, specialising in high quality foods made largely on the premises to primarily accommodate the breakfast and lunchtime crowds, seven days per week.
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Immerse your senses and discover fresh ways to reconnect with the joys of cooking at James Street Cooking School.
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Learn how to cook at On the Ridge Cooking School by creating, cooking and celebrating good food, whilst experiencing the lifestyle and the beauty of the wonderful Sunshine Coast hinterland.
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Gourmet Traveller Magazine describes the Spirit House as 'a tropical film set that takes your breath away.
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Wild Lime Cooking School uses native Australian food in fusion with Asian and Mediterranean cuisine in innovative and delicious ways.
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