Located in Robina, Cocotte Dining is the creation of Japanese-born chef Shunichi Tanabe. Influenced by his passion for southeast Queensland's coastal lifestyle, Cocotte is known for its casual ambience and tasty menu emphasising on the freshness of ingredients, hearty simplicity and purity of flavour. The slow-cooked recipes simmering with both European and Asian accents will be sure to please.
Licensed & BYO (Wine Only)
Mains under $20
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