Smart, contemporary cuisine has arrived at the heart of Fairfield Waters with Ciabatta Restaurant by Damien Tosh. The pleasant, candlelit dining room is a comfortable environment for a leisurely three-course dinner. The internationally-inspired menu brings guests tasty dishes from across the globe, from charred prosciutto scallops to szechuan peppered soft shell crab. Wood fired pizzas are a house speciality and are perfect for sharing amongst family and friends.
Fully Licensed (no BYO)
Mains under $20
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