One Chef Hat - Queensland Good Food Guide 2012Bucci injects the buzz of Rome's street-side restaurants into the tropical warmth of Port Douglas. The best fresh regional produce is used to create familiar and exotic Italian specialities, complemented by moderately priced Italian and southern hemisphere wines. Meals are served with style and zest well suited to Port Douglas's holiday setting. Guests enjoy a family friendly, open-air atmosphere under a canopy of chilli lights and ivy leaves.
Fully Licensed (no BYO)
Main over $30
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