Jindalee residents, rejoice! A much needed injection of interesting food and good coffee has come in the form of Bare Bones cafe, which keeps its food as simple as the name implies. Run by Kym Machin, who was awarded Good Food Guide Chef of the Year in 2012, there's a comprehensive breakfast menu with everything from Tex Mex sloppy joes and paelo granola with coconut yogurt to hefty sandwiches for lunch and specials with a fine dining touch, such as a stunning blue-eye fish pie.
Mains $20 - $30
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