Bar Alto restaurant in New Farm's renowned Powerhouse has museum-goers and food-lovers alike coming back for more of its modern Italian cuisine. Whether it is home-made pappardelle with goat ragu, zucchini fritters or pan-seared Queensland scallops and veal sweetbreads, Bar Alto doesn't disappoint.
Fully Licensed (no BYO)
Mains $20 - $30
* Please note: Where price range is displayed these rates are indicative based on the minimum and maximum available costs of listed products and services. To obtain a firm price from the provider, please use the contact the operator . All prices are quoted in Australian dollars.