Baguette Bistrot & Bar in Ascot is an elegant restaurant where ornate pendant lamps hang from tall ceilings, chic furniture swathes the open-plan dining room and sunlight dapples into the space from floor-to-ceiling glass windows. The French-inspired menu showcases Queensland's quality produce with dishes such as Mooloolaba prawns and Millyhill lamb.
Fully Licensed (no BYO)
Mains $20 - $30
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