Azafran translates as 'saffron' in Spanish and it's sprinkled throughout this Annerley restaurant, from its name to its food and red-spiced interior. Owner/chef Marc Bocquee shows off his culinary skill in the kitchen to create an ever-evolving modern Australian menu with subtle European and Middle Eastern influences. The delicate cuisine is complemented by a boutique list of local and international wines.
Fully Licensed (no BYO)
Mains $20 - $30
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