Azafran Restaurant is a local favourite in Brisbane's suburb of Annerley. Chef and owner Marc Bocquee shows off his culinary skill in the kitchen to create an ever-evolving Modern Australian menu with subtle European and Middle-Eastern influences. The delicate cuisine is complimented by a boutique wine list of local and international drops. Evidence of the restaurant's name (meaning saffron in Spanish) can be experienced across all restaurant platforms from the food to the red-spiced interior. Open for lunch and dinner in February 2013
Fully Licensed (no BYO)
Mains under $20
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