Situated at South Bank's stylish River Quay precinct, Aquitaine Brasserie offers a relaxed dining experience that's part Champs-Elysees, part provincial farmhouse and part French Riviera. Owners Nick Pinn (of Malt Dining) and Peter Kedwell (Buzz Bistro) have created a menu that is clean, classic and at the fresh end of the French repertoire.
Fully Licensed (no BYO)
Main over $30
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