To master the art of French cuisine, book a masterclass at Absynthe's commercial kitchen. The restaurant is under the helm of Chef Meyjitte Boughenout who offers mise en place, evening service and dessert cooking classes. His masterclass includes the mise en place prep class, evening service class and a demonstration-tasting class of the 'a la carte' menu.
Fully Licensed (no BYO)
Mains under $20
* Please note: Where price range is displayed these rates are indicative based on the minimum and maximum available costs of listed products and services. To obtain a firm price from the provider, please use the contact the operator . All prices are quoted in Australian dollars.