05 December 2012 - 30 January 2013
You are about to experience 27 dishes, including 16 cuts of our free range meats in one evening. All you can eat and repeat Barbecue feast at over 30 per cent off all Summer.
Savour the tastes of southern Brazil with Chef Thiago Rago and an authentic Rodizio service (meat is carried around the restaurant on skewers, call a waiter over and he will carve the meat onto your plate).
The meats are accompanied by traditional Brazilian side dishes and why not wash it all down with a Brazilian cocktail like the Caipirinha or a selection of other drinks. Kids under 14 half price. Kids under 6 free. The best steakhouse experience you will have on the Gold Coast !
|05 December 2012 - 30 January 2013|
|Adult||$29.00||05 Dec 12 - 30 Jan 13||Summer Wednesday Feast is available all Summer every Wednesday night.|
* Please note: These rates are indicative based on the minimum and maximum available costs of listed products and services. To obtain a firm price from the provider, please use the contact the operator . All prices are quoted in Australian dollars.