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Queensland Food & Wine Guide
Queensland Food and Wine
Looking for a cornucopia of gastronomic delights which have been kissed
by the sun, shriek of freshness, are created by clever hands and served
with verve? Why not join the travel quest for culinary excellence and
discover a food and wine lovers' nirvana, with myriad rich and vibrant
souvenirs.
Straddling the Tropic of Capricorn and almost three times the size of France, Queensland's lush paddocks and azure waters burst with flavoursome abundance.
From the tantalising Tropical North where the rainforest meets the reef, the charismatic and ever-vibrant Gold Coast, the diverse subtropical hinterland of South East Queensland Country, and influenced by waves of migration and Australian's penchant for travelling, there's a remarkable demand for new ingredients and fresh flavours. The shackles of centuries old tradition have been cast aside. Queensland today is irresistible.
For unforgettable holiday experiences, idyllic weather and dazzling landscapes let your touring guide be your taste buds. Soak up life's simple pleasures such as quenching your thirst with sugar cane juice one day, a Verdelho the next. Let the juice of a fragrant mango and a golden sweet pineapple carelessly slide down your arms. Savour the silkiness of buffalo mozzarella and avocado oil in a salad, the zing of peppercorns on Wagyu beef and dive with gusto into fresh water red claw, sea scallops, barramundi and chilli mudcrabs.
The essence of wining and dining Queensland-style is yours to choose... on the beach, in the bar, 5-star or under the stars.
Straddling the Tropic of Capricorn and almost three times the size of France, Queensland's lush paddocks and azure waters burst with flavoursome abundance.
From the tantalising Tropical North where the rainforest meets the reef, the charismatic and ever-vibrant Gold Coast, the diverse subtropical hinterland of South East Queensland Country, and influenced by waves of migration and Australian's penchant for travelling, there's a remarkable demand for new ingredients and fresh flavours. The shackles of centuries old tradition have been cast aside. Queensland today is irresistible.
For unforgettable holiday experiences, idyllic weather and dazzling landscapes let your touring guide be your taste buds. Soak up life's simple pleasures such as quenching your thirst with sugar cane juice one day, a Verdelho the next. Let the juice of a fragrant mango and a golden sweet pineapple carelessly slide down your arms. Savour the silkiness of buffalo mozzarella and avocado oil in a salad, the zing of peppercorns on Wagyu beef and dive with gusto into fresh water red claw, sea scallops, barramundi and chilli mudcrabs.
The essence of wining and dining Queensland-style is yours to choose... on the beach, in the bar, 5-star or under the stars.