Food & Wine -

Imagine seafood fresh from the trawler, tropical fruits plucked straight from the tree, wine lovingly and expertly created by passionate wine makers - that's a Queensland food experience.

This is a place where climate and culture have come together to create a new energy in food and wine. Where boundaries are always expanding, tastes are constantly developing and ingredients are only getting better.

It's about quality, sustainable and organic produce combined with some of the most exciting chefs around, all drawn to a lifestyle that is the envy of many. The result is an explosion of food and wine that is surprising in its depth and consistency.

From one end of the state to the other there is food and wine to discover and enjoy. In Brisbane it's big city living and restaurants that match while on the Gold Coast expect exceptional food and wine with an ambiance that can only be found here.

The agricultural origins of South East Queensland Country shine through the area's offerings with local produce and hand crafted boutique wines attracting plenty of attention around the nation. The Granite Belt and the South Burnett are prime wine making areas experiencing strong growth backed by well developed local food industries.

As you travel north through the Sunshine Coast and the temperature rises the tropical feel of Queensland starts to blend with the food. Asian-inspired food goes well with the tropical produce of this area.

Further north in Tropical Queensland the range of exotic fruits makes it hard to make a choice. Perhaps you should settle for a locally grown cup of coffee or tea or simply enjoy some fresh seafood. It's a tough life!