You watch as the sushi chef expertly prepares a tray of sashimi. Fine slices of raw fish are immaculately presented side by side, ready to be enjoyed with a pea-shaped ball of wasabi and a small cup of sake. It’s an excellent way to experience some of the fresh seafood on offer in Queensland.
Wherever you go, you are spoilt for choice. From the famous ‘bugs’ of Brisbane’s Moreton Bay to the bountiful seas off the Fraser Coast and Tropical North Queensland, our long coastline and warm, clean waters provide the state with an abundance of quality, local seafood all year round.
It’s a great reason to head to a restaurant and pile your plate high with prawns, chill out along the beachfront with takeaway fish and chips from the local café, or head to the harbour and indulge in some freshly shucked oysters or mud crab direct from the trawlers.