Overlooking the picturesque Ross Creek in Townsville, A Touch of Salt blends an ever-evolving fine dining menu with an extensive wine cellar and quality service. Dine in the comfort of the contemporary restaurant on dishes inspired by Italian and modern Australian delicacies like carpaccio of sugar cured beef or coq au vin pie. For a private soiree take a seat behind the sheer red curtain for a degustation experience, or dine al fresco under the stars on a balmy summer night.
* Please note: These rates are indicative based on the minimum and maximum available costs of listed products and services. To obtain a firm price from the provider, please use the contact the operator. All prices are quoted in Australian dollars.